Food & Hygiene

UK Legislation requires all food handlers to be trained according to their food handling work activities. We specialise in food safety and hygiene in catering, retail, and manufacturing, and can provide training for any setting in which food is prepared, cooked, served, or produced.

The range of food and hygiene training courses we provide include:

Level 1 Introduction to Food Hygiene
Level 1 Introduction to HACCP
Level 1 Food Safety
Level 2 Food Safety
Level 2 HACCP
Level 2 Food safety Refresher
Level 2 Elementary Food Hygiene
Level 3 Elementary Food Hygiene Refresher
Level 2 Nutrition
Level 3 Food safety
Level 3 HACCP in Manufacturing
Level 3 Food Safety (Refresher)
Level 3 Food Hygiene in the Seafood Industry
Level 4 Diploma in Advanced Food Hygiene
Level 4 Food Safety

Dates for Level 2 Food and Hygiene (£75 per candidate to include course manual, certification and accreditation) 2016

February 24
March 29

May 11

June 14
July 27
September 6

October 25

December 7

Level 3 Food Safety in Catering (Managers & Supervisors)

Contact us for dates

For further details about food and hygiene please refer to the Food Standards Agency, or contact us to speak to a member of our friendly and knowledgeable team. Call us now on 01289 303333!