• 24-7 Safety Rotator
  • 24-7 Safety Rotator
  • 24-7 Safety Rotator

Food & Hygiene

UK Legislation requires all food handlers to be trained according to their food handling work activities. We specialise in food safety and hygiene in catering, retail, and manufacturing, and can provide training for any setting in which food is prepared, cooked, served, or produced.

 

The range of food and hygiene training courses we provide include:

 

  • Level 1 Introduction to Food Hygiene

  • Level 1 Introduction to HACCP

  • Level 1 Food Safety

  • Level 2 Food Safety

  • Level 2 HACCP

  • Level 2 Food safety Refresher

  • Level 2 Elementary Food Hygiene

  • Level 3 Elementary Food Hygiene Refresher

  • Level 2 Nutrition

  • Level 3 Food safety

  • Level 3 HACCP in Manufacturing

  • Level 3 Food Safety (Refresher)

  • Level 3 Food Hygiene in the Seafood Industry

  • Level 4 Diploma in Advanced Food Hygiene

  • Level 4 Food Safety

 

Dates for Level 2 Food and Hygiene (£75 per candidate to include course manual, certification and accreditation) 2016


  • February 24
  • March 29
  • May 11
  • June 14
  • July 27
  • September 6
  • October 25
  • December 7

 

Level 3 Food Safety in Catering (Managers & Supervisors)


Contact us for dates

 

For further details about food and hygiene please refer to the Food Standards Agency, or contact us to speak to a member of our friendly and knowledgeable team. Call us now on 01289 303333!